Saturday, August 29, 2020

10 Things That Make Me Laugh So Hard I Nearly Vomit

 1. "Try Not to Laugh" Vine Compilations


2. Dril Tweets






3. This clickhole article.




5. The Hotpockets Fillings Meme






6. The Liartown USA Apple Cabin Foods sale pages.




7. This video of a rubber chicken finding chicken noodle soup.


9. From Nomad: Alan Partridge's mother's thoughts on Sherlock Holmes and Watson.

"[Sherlock] Holmes's address in particular means little to me, my mother having banned me from reading his books for much of my childhood.

Her belief was that Watson and Holmes were gay lovers. Keen experimenters and happy to take risks in the bedroom, theirs was a relationship in which nothing was off the table. And though it would seem to go against the pair's dynamic as written, Mother was convinced that Watson was the dominant one. Not that Holmes minded, far from it. Naked, save for his deerstalker, and lashed to the bed posts with rope, he loved to be subservient and got a real kick from having all of Watson inside of him.

Regular heroin consumption, coupled with a lack of knowledge of sexually transmitted diseases, only served to make the well-respected Victorian detectives hornier. Indeed, Mother was left in little doubt that the reason Holmes seemed to lack compassion as he stood over the body of the story's latest murder victim was because he was too busy salivating at the prospect of what Watson was going to do to him that night.

She also had her doubts about Mrs. Hudson. Living in the flat below, can she really have been unaware of the nightly buggery marathons above? Even if we assume she didn't hear the regular role-playing sessions in which Holmes said he was a worthless piece of shit that needed to be punished - and as mother pointed out, that was a big 'if' - it seems hard to believe that the landlady wouldn't at least have noticed the thud of Holmes' body as it hit the floor, unconscious once again thanks to an overtightened ball-gag."

10. Pam Doove.








Tuesday, August 25, 2020

Staycation to Turkey

YouTube videos may not show up or play if you are reading this on your phone. 

While waiting at the airport after our trip to the Netherlands, we got a message from Facebook user Muhammed Raheel. “Travel to Turkey,” he said, so now here we are on the way to Instanbul International Airport! 



1. Put on some tunes!

Whether its the classical music of Baba Hampartzum, the sound of the kemençe in traditional Türkü (folk music), or the more modern Turkish hip-hop of Kool Savas, there's Turkish music for every mood. Here are some pieces to get you started.

Baba Hampartzum was a composer in the 1700s who also came up with a type of musical notation. It's really beautiful, check it out:



Here is master Kemençe player, Hayati Daștan, playing some traditional folk music.


This is a song by Turkish-born German rapper Mero. 


2. Brush up on your Turkish!

In the 1930s, Turkey replaced loan words from Arabic and Persian with Turkish words. For example, the airplane we were just on would have been called tayarre from the Arabic tayira. In modern Turkish, it's uçak, from the Turkish word uçmak, which means 'to fly'.  At Transparent Language Online, they teach the modern Turkish, so we'll be all up to scratch. Learning Paths like "Hello", "Organize Your Trip" and "Getting Around the City" will be particularly useful to us today!

3. See the Sights!
Through the magic of the internet, we can check out all the fantastic places Turkey has to offer. Click on the pictures for the full panorama!

Istanbul's Egyptian Spice Market:

The 18th century Ottoman mosque, Yeni Valide:

Hidirlik Tower, built by Romans in the 2nd century:

The old part of Karanlik:

Egirdir Lake. Güzel!


4. Make something to eat!
What kind of trip to Turkey would it be without some real Turkish coffee? Tea for Turmeric  has a fool-proof recipe, even if you don't have an Ibrik coffee pot. Don't forget, you're supposed to drink the grounds!
Turkish food has become more readily available over the last few years, and is a particular favorite when it comes to street food in places like London and NYC. Who doesn't love a kebab? 

Because it's a port city, and also thanks to the reach of the Ottoman Empire, Turkish food has many influences, as varied as they are delicious. Flavors of olive, rose, figs, apricots, and raisins are popular, as well as proteins like lamb. You'll find many dishes with a side of yogurt or starting with a soup. And of course, there's that jewel of Ottoman cuisine: BAKLAVA. I will eat baklava until the inek comes home, so that is my Turkish recipe of choice for this trip. Here are step by step tips from Turkish Food Travel for a perfect baklava.

5. Watch a movie!
Turkey has been making films since the early 1900s, starting with a film about the demolition of Russian monuments. Yeşilçam, Turkey's answer to Hollywood, produced hundred of movies every year until its dissolution in the 1980s. I've chose a classic Yeşilçam film, Çöpçüler Krali, about a man who falls in love with the same charwoman as his boss. Oh harir!

Thank you for joining me on this trip to Turkey, and thanks again to Muhammed for suggesting it. If any of you have somewhere you'd like to Staycation to, let me know in the comments! Until next time, iyi yolculuklar!

Tuesday, August 18, 2020

Why Learn Romanian?

 Romance languages are often the most popular target language choices for schools and individuals. Spanish and French continue to be taught in American schools, now beside the increasingly popular non-Romantic Mandarin, and Italian gets plenty of amore from language learners. But there is another Romantic language that doesn’t get picked up nearly as often as the others, and that’s Romanian.

“There are more Romanians abroad than you think,” says Cristina Murray-Rădulescu, a Romanian paralegal currently living as an ex-pat in the UK.


She’s not wrong. In the States, Romanians like Anastasia Soare of makeup company Anastasia Beverly Hills and actress Lauren Bacall claim Romanian roots. Even the Delorean, best known for its role in the classic American film Back to the Future, was the product of John DeLorean, whose father was born in Sugág. Romanians are clearly part of our past, and also part of our present- almost 500,000 Romanians currently live in the USA. 


“Romanian is very useful in the UK,” says Murray-Rădulescu. She recalls a time when she and her future husband were caught in a potential terrorist situation in London, and she was able to communicate with Romanian cafe workers to find a place of safety. Another, less stressful, time, she made friends with the Romanian staff at a restaurant during Christmas dinner and was gifted a bottle of champagne.


Of course, one of the best reasons to learn Romanian is to visit Romania itself. 


I highly recommend you visit Romania, especially if you are a fan of hiking,”Murray-Rădulescu says, “It has some fantastic mountain trails. Romanians in rural areas are also some of the most welcoming people you'll ever meet. The food is pretty spectacular and can hardly ever be replicated outside the country. The museums house some very unique exhibitions and displays that are perhaps not well known on the continent.”


The university town of Cluj-Napoca is becoming a bit of a tech-hub, and many are moving there to be a part of it. Maybe it’s not often at the top of anyone’s vacation destination list, but sitting at an outdoor cafe with a bowl of Ciorba de Burta, perhaps with a street performer playing ‘Ciuleandra’ in the distance, sounds just as lovely as any afternoon in Paris or Madrid. 


So how does one go about learning Romanian? “If you already speak languages like Spanish or Italian, then it's a fairly easy language to pick up,” says Murray-Rădulescu, and this can be credited to the language’s Latin roots. Murray-Rădulescu’s husband, American archaeologist Michael Murray, learned Romanian with Transparent Language Online, starting soon after they started dating. It was important for him to be able to speak to his future in-laws. While they spoke speak English, learning the language has a particular cachet. “It’s a bonding thing,” says Murray-Rădulescu. 


In short, the best reason to learn Romanian is for our Romanian friends. There are more of them than we think!


Cristina in Sighisoara, Romania


Tuesday, August 11, 2020

Keep Language Learning Trendy During Covid

 

During these (select one: trying, troubling, uncertain, paralizing) times, you may be saying to yourself, “self, you can barely keep your head straight in ONE language, how am I supposed to be practicing another”? In such cases, I myself like to turn to the Zeitgeist. What, I ask, does The Zeitgeist want from me? How can I Tiktok my way into learning French? What do Billie Eilish lyrics have to say about Urdu? In Japan, are they saying “Ok, Karen-San”? Here are some ways I imagine The Zeitgeist would approve to boost my language learning skills.

Speak to your Sourdough Starter in Spanish.


Some examples:

“Hola, pan de masa madre’. ¿Necesitas más harina?

Hello, Sourdough. Do you need more flour?

“Lo siento estas seco.”

“I’m sorry you are dry.”

“Pan de masa madre, ¿donde está la biblioteca?”

“Sourdough, where is the library?”

It should be noted that sourdough bread feels most comfortable speaking the Andalusian dialect. 


Talk about Tom Nook behind his back in German.


Du ruinierst mich, entzückender Waschbär.

You are ruining me, adorable raccoon. 


Put French subtitles on ‘Tiger King’. 

Teach yourself ‘Gucci Gucci’ by Lil Durk in Romanian.

“Gucci (Gucci, Gucci) Gucci (Gucci, Gucci) 
Tot Gucci, Gucci Gucci, Gucci
Tot Gucci, Gucci Gucci, Gucci
Tot Gucci, Gucci Gucci, Gucci
Tot Gucci, Gucci”

When all else fails, learn to cry in different languages!

Bulgaria- “Yaaaaaa-yaaaaaa!” 

Thailand- “Uwae Uwae!” 

Indonesia- “Owe owe!” 

Bangladesh- “Oaa oaa!” 

France- “Ouin-ouin!” 


You're welcome, you may now stay relevant.

Wednesday, August 5, 2020

My Summer of Bees

Over a weekend in May, I went to our small Jersey City basement apartment from which I worked and dreamed for four years with an increasing vitamin D deficiency, and packed it all up. By myself. Picture me, terribly out of shape and asthmatic as a rule, shoving three rooms worth of absolute junk into boxes and bags, eventually just putting things out on the street for other people to deal with, and moving out-of-state in just over 48 hours. It was HELL, I tell you. HELL. I quarantined in Connecticut for two weeks before joining my husband in New Hampshire, where we were moving in with family to assist with a health emergency. Even though we've been here a few months and all our things are unpacked and put in their places, I still have an anxiety under my daily thoughts that tells me I'm supposed to be somewhere soon. I wonder if the swallows of Capestrano have a similar pang of worry when they see packing tape. 

My reward for my efforts, which were many and varied and terribly important, was bees. My husband, knowing how well I respond to positive reinforcement and constant validation, had ordered me a five-frame nuc of Italian honeybees based on a decades-long baseless desire I had to be a beekeeper. It wasn't until we were on our way home from the Merrimack Valley Apiary with a box full of bees that I wondered what I had gotten myself into.

Just kidding, I knew exactly what I had gotten myself into, and that was bees. Bees are fantastic. They make honey, they have a lovely buzzing sound, they pollinate the flowers, I'm one-hundred percent into bees, and this is before I even kept them. Now that I have a hive, it's all I'm willing to talk about. From the moment they hesitantly stepped outside the nuc for the first time, my hear is all hexagon-shaped.

 

The first few months had many challenges. I couldn't identify the queen, but it seemed like she was laying eggs. It took some time for them to start making comb, so I fed them with a 1:1 simple syrup for a few weeks. There was a case of tracheal mites, which is about as pleasant as it sounds, for which I made oil patties to keep the mites from sticking to the bees. I even had to re-queen the hive when it seemed no brood was being laid, the results of which remain a mystery to this day. All this while negotiating the strange and cumbersome bee suit, wielding a smoker full of, well, smoke.

I like to sit out with them and read on sunny days, and watch them fly in and out of the hive. Sometimes I come across them in the yard and say hello. They say 'buzz buzz buzz' back, which definitely means, 'Oh hello, Erin, I see you and appreciate all you do for us. You are our mother'. 

There have been stingings, but only in cases where I have been incredibly stupid. Honeybees, particularly the Italian variety, are gentle and don't want to hurt you unless they absolutely have to. After all, they die after they sting you, and who wants to do that when there's so much honey around? No, each time I've been stung, it's been because I'm trying to mess with them when I shouldn't, when I haven't taken their cues and observed their behavior before I act, or when I drop the box and have to make a run for it. That last one only happened once, but it resulted in four stings, two of which occurred from bees that got inside my pants. I think that described adequately highlights how stupid I was being. 

A lot of the time, the bees are fine with me being there, watching them like their overly-familiar weirdo god.


Even with all the wonderful experiences I had enjoyed with the workers (all called Terri) and drones (all called Biff), I had still not seen the queen. After the re-queening fiasco, I had begun to see evidence that someone was laying eggs. Whether it was the queen or workers (whose eggs result in drones) remained to be seen. It wasn't until late July, a day when they were particularly calm and required no smoke for the hive check, that I finally saw her. Look at her in all her beautiful glory!

Ok, she's under a couple other bees, but she's there. She's longer than the others, and has a smooth, lithe body that kind of wiggles while she pushes her way through the hive like she owns the place. To have finally seen her after months of is-she-isn't-she, I finally felt like not just a keeper of bees, but a beekeeper.

To have moved from New York City (people will say it's not, but JC constantly gets elected Best Pizza, so your move, knickerbockers)...

Ahem. 

To have moved from New York City to a farm town in New Hampshire has been a weird direction for my life to take. It feels as if 2020 saw my success at getting on the bottom rung of a very difficult ladder (a ladder made of ice, slathered with BAM), and just SHOOK IT SHOOK IT SHOOK IT until I fell off, hit my head, and woke up several hours closer to Canada. Like many people have experienced during these crazy times, it's been a shock to the system. I still wonder if I can recover my momentum, if my anxieties will win the day, if I have to start completely over, and how can I survive in a place where I can't get sushi at any time of the day. But when I look at pictures of myself with my bees, I see a genuine, carefree happiness. I know those types of moments are few and far between these days. I'll take it where I can get it.